Ingredients
- 2 tablespoons olive oil
- 1 large boneless, skinless chicken breast (10 to 12 ounces), cut into bite-size pieces
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons adobo sauce from canned chipotles
- 2 teaspoons garlic salt
- 5 to 6 dashes Worcestershire sauce
- 2 cups chopped romaine lettuce
- 3/4 cup freshly grated Parmesan
- Two 12-inch whole-wheat flour tortillas
- 1/4 cup red grape tomatoes, halved
- 1/4 cup freshly shredded Cheddar
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