Summer Salad with Green Beans Peaches and Bacon

Ingredients

• 2⁄3 cup raw, whole almonds
• Zest of 1⁄2 orange, removed with a Microplane (about 1 teaspoon) 1⁄4 cup ParmigianoReggiano, cut into small, rough pieces
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 2 teaspoons honey
• 1⁄2 cup orange juice, divided
• 1⁄2 cup extravirgin olive oil, divided
• 1 tablespoon lemon juice
• 1⁄4 red onion, thinly sliced
• 1⁄2 cup cider vinegar
• 1 cup diced green beans
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cups cantaloupe, cut into 1⁄2inch cubes
• 1 large peach, sliced, seed removed
• 1/2 cup orange juice
• 1⁄2 teaspoon orange zest
• 1 to 2 jalapenos, sliced, seeds removed
• 1/4 cup toasted almond slices or slivers
• Mint leaves
• 2 slices thick cut bacon, cooked, crumbled (about 1⁄4 cup)

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