Chicken Chopped Mediterranean Salad with Feta Vinaigrette

Chicken Chopped Mediterranean Salad with Feta Vinaigrette

Chicken Chopped Mediterranean Salad with Feta Vinaigrette

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 precooked chicken breasts, diced
  • 1 (10-ounce) bag romaine hearts
  • 1 English cucumber, sliced
  • 1 cup chopped kalamata olives
  • 1/2 medium red onion, diced
  • 1/2 cup red wine vinaigrette
  • 1 teaspoon Greek seasoning (recommended: Spice Islands)
  • 1/2 cup crumbled feta cheese, plus extra for garnish
  • 3 Roma tomatoes, sliced, for garnish
Instructions

Chicken Chopped Mediterranean Salad with Feta Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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