White Bean Salad with Tomatoes and Crisped Sage
Ingredients
- 1 lb. dry beans (white, navy, or cannellini)
- kosher salt and freshly ground black pepper
- 2 clove garlic
- 1 tbsp. Dijon mustard
- 2 tbsp. white wine vinegar
- ⅓ c. extra-virgin olive oil
- 6 plum tomatoes
- 1 small red onion
- canola or grapeseed oil
- 1 bunch sage
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