Butter Lettuce Salad with Walnuts and Grapes
Ingredients
- 3 c. walnut halves
- ⅓ c. walnut oil
- 1 tbsp. walnut oil
- 2 tbsp. sugar
- 1 tsp. salt
- ¼ c. Champagne vinegar
- ¼ c. minced shallots
- 2 tbsp. Dijon mustard
- ¼ tsp. fresh-ground pepper
- 1 lb. butter lettuce
- 3 c. rinsed and stemmed red seedless grapes
- 1 c. finely slivered red onion
- ¼ c. chopped fresh tarragon
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