Vietnamese Shrimp and Glass Noodle Salad

Name: Vietnamese Shrimp and Glass Noodle Salad
Ingredients: 2 cloves garlic, minced or crushed; 2 fresh long red chiles, seeded and finely diced or julienned; 2 tablespoons finely minced fresh ginger; 4 tablespoons fish sauce (nam pla); 1 lime, juiced; 4 tablespoons water; 1 tablespoon sugar; 2 teaspoons groundnut oil; 1 teaspoon sesame oil; 8 ounces cooked small shrimp; 6 ounces glass noodles; 4 ounces sugar snap peas; 4 ounces bean sprouts; 3 scallions, sliced into thin circles; 1/2 cup finely chopped fresh cilantro leaves, to garnish