Butternut Squash Muffins dairy free
Ingredients
- 1/2 cup cane sugar
- 1/2 cup agave nectar
- 1/2 cup canola or vegetable oil
- 2 large organic eggs
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fresh ginger, grated (optional)
- 2 cups butternut squash, grated
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