Peach Tomato and Feta Salad with Candied Jalapeño Dressing
Ingredients
- 4 cups arugula leaves
- ¼ cup sliced candied peppers or pepper jam
- ¼ cup extra virgin olive oil
- 2 teaspoons lemon juice (from 1/2 lemon)
- Pinch kosher salt
- 4 peaches, cut into segments
- 4 tomatoes, cut into segments
- 1 cup basil leaves
- ½ red onion, thinly sliced
- ¾ cup crumbled feta
- 2 teaspoons za'atar
Instructions
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