Chicken Breast with Feta Celery and Radish Salad

Chicken Breast with Feta, Celery and Radish Salad

Chicken Breast with Feta, Celery and Radish Salad

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 boneless skinless chicken breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 romaine lettuce heart, torn into bite-size pieces (about 4 cups)
  • 2 ribs celery, thinly sliced
  • 6 radishes, quartered
  • 3 ounces fresh feta, crumbled
  • 1 lemon, quartered
Instructions

Chicken Breast with Feta, Celery and Radish Salad serves 6 original recipe by Food Network.

View original preparation instructions

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