Warm Corn Chowder Salad with Bacon and Cider Vinegar
Ingredients
- 4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick
- 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
- 2 red bell peppers, cut into 1/2-inch dice
- 8 ears of corn, kernels removed
- 1 medium red onion, thinly sliced
- 1/4 cup cider vinegar
- 1/4 teaspoon crushed red pepper
- Salt
Instructions
Warm Corn Chowder Salad with Bacon and Cider Vinegar serves 10 original recipe by Food & Wine.
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