Ingredients
- 1 medium onion, chopped
- 3 garlic cloves, minced or pressed
- 2 tablespoons vegetable oil
- 3 celery stalks (about 1 cup chopped)
- 2 green or red bell peppers (about 1 1/2 cup chopped)
- 1 teaspoon chopped fresh thyme (1/2 tsp dried)
- 1 tablespoon chopped fresh basil (1 tsp dried)
- 1 teaspoon chopped fresh oregano (1/2 tsp dried)
- 1/4 teaspoon ground black pepper (or more to taste)
- pinch each cayenne and salt
- 2 cups chopped fresh or canned tomatoes (14 1/2-oz can)
- 1 tablespoon honey or molasses
- 1 tablespoon Dijon mustard
- 4 cups cooked black-eyed peas or butter beans (two 10-oz frozen pkgs or two 16-oz cans, drained)
- chopped scallions (optional)
- grated cheddar cheese (optional)
- grated cheddar cheese
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