Grilled Flatbread with Ricotta Cheese Fresh Tomatoes Oregano and Roasted Garlic Oil
Ingredients
- 1 recipe Flatbread, recipe below
- 1 (8-ounce) container ricotta cheese, drained
- Salt and freshly ground pepper
- 3 plum tomatoes, very thinly sliced
- 2 tablespoons chiffonade fresh basil
- 1/2 cup olive oil
- 6 cloves roasted garlic
- 1 1/2 cups warm water (105 to 110 degrees F)
- 1/2 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive or canola oil, plus more for bowl
Instructions
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