Salyanka: Georgian Beef Stew with Red Peppers
Ingredients
- 2 pounds beef stew meat, cubed
- 2 large red bell peppers, cut in 1-inch squares
- 7 ounces canned plum tomatoes (about 3 fresh plum tomatoes) peeled, crushed with your hands
- 2 tablespoons tomato paste
- 2 large onions, diced
- 5 cloves garlic, minced
- 1/2 bunch parsley, chopped
- hot paprika, to taste
- salt, to taste
- ground black pepper, to taste
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