Weeknight Dinner: Prosciutto and Arugula Pizza

Weeknight Dinner: Prosciutto and Arugula Pizza

Weeknight Dinner: Prosciutto and Arugula Pizza

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound pizza dough, at room temperature, divided into 2 equal pieces
  • 2 tablespoons olive oil
  • 1/2 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 8 thin slices prosciutto
  • A few big handfuls of arugula
Instructions

Weeknight Dinner: Prosciutto and Arugula Pizza serves 8 original recipe by The Kitchn.

View original preparation instructions

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