Duck and Smoked Ravioli with Brown Butter Basil and Sun Dried Tomatoes

Ingredients

• 2 pounds duck breast
• 1/3 cup smoked mozzarella
• 1/2 cup carrots, fine dice
• 4 tablespoons green onions, fine dice
• 2 teaspoons oriental five-spice powder
• 2 teaspoons marjoram
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander
• 3 tablespoons heavy cream
• Dash black pepper
• 5 eggs
• 1 ounce oil
• 1 ounce water
• 1/4 teaspoon salt
• 4 cups flour
• 3 ounces unsalted butter
• 1 1/2 ounces white wine
• 3 ounces chicken stock
• 1/4 cup sun-dried tomatoes
• 1/2 tablespoon garlic, minced
• 1 tablespoon fresh herbs (parsley, basil, oregano and chives)
• Salt and pepper, to taste
• 6 sprigs fresh basil

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