Ingredients
- 1/2 tablespoon olive oil
- 1/4 medium red onion, diced
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon cumin
- 1 can (8-ounce) can tomato puree or sauce (no spices)
- 2 tablespoons packed brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon or brown mustard
- 1 teaspoon salt
- 1 teaspoon liquid smoke (optional)
- A few dashes hot sauce (optional)
- Freshly ground pepper
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