Ravioli with Swiss Chard in Brodo

Ingredients

• 12 cheese ravioli (homemade or store-bought)
• 1 bunch Swiss Chard or other tender green, washed and chopped
• 3 tablespoons olive oil
• 1 shallot, finely chopped
• 1/4 teaspoon chili flakes
• 1 cup tomato, chopped (fresh or canned) - cherry tomatoes are good here
• 1.5 cups white wine
• 1-2 tablespoons butter

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