Crostini with Butternut Squash Goat Cheese and Sage
Ingredients
- 1/2 baguette, cut into slices 1/4 inch (6 mm) thick
- Olive oil for brushing
- Kosher salt and freshly ground pepper
- 1/4 lb. (125 g) winter squash such as acorn or kabocha squash, cut into slices 1/4 inch (6 mm) thick
- 1/4 cup (2 oz./60 g) fresh goat cheese
- Honey for drizzling
- Fresh sage leaves for garnish
Instructions
Crostini with Butternut Squash, Goat Cheese and Sage serves 8 original recipe by Williams-Sonoma.
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