Fried Egg Sandwich with Bacon Avocado and Harissa

Fried Egg Sandwich with Bacon, Avocado and Harissa

Fried Egg Sandwich with Bacon, Avocado and Harissa

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   734
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
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Ingredients
  • 2 slices of your favorite bread, toasted
  • 2 thickly-cut slices of bacon
  • 1 T extra-virgin olive oil, for frying the eggs
  • 2 large eggs
  • A pinch of red chile flakes
  • kosher salt, to taste
  • 1 T mayonnaise
  • 1 T harissa
  • 1/2 small avocado, peeled, pitted and thinly sliced
  • 1/2 small tomato, cored and thinly sliced (optional -- great if tomatoes are in season, otherwise skip)
Instructions

Fried Egg Sandwich with Bacon, Avocado and Harissa serves 1 original recipe by Food52.

View original preparation instructions

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