Cod with Burst Grape Tomatoes Parsley Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs

Ingredients

• 4 large fingerling potatoes
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
• 2 tablespoons chopped fresh chives or 1 teaspoon dried
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 3/4 to 2 pounds thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets)
• 1/2 lemon, juiced
• Salt
• Extra-virgin olive oil, for drizzling
• 1/2 pint whole grape tomatoes
• 1/2 cup flat-leaf parsley, a couple of handfuls
• 1/4 cup mint leaves, a handful
• 1 cup chicken stock
• 1 small shallot or 1/2 large shallot, coarsely chopped
• Salt and pepper
• 4 tablespoons light in color and weight olive oil or vegetable oil, for frying
• 4 cloves garlic, gently cracked from skin and very thinly sliced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag