Baked Orzo with Chard Feta and Dill Recipe

Ingredients

• Nonstick cooking spray
• 2 tablespoons extra virgin olive oil
• 2 large leeks, white and light green parts only, halved lengthwise and chopped into half moons, rinsed well of grit
• 1 large bunch chard, rinsed well, leafy parts and stems divided, stems finely chopped and leaves cut into ribbons
• 2 medium cloves garlic, chopped (about 2 teaspoons)
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1 cup (about 5 ounces) uncooked orzo pasta
• 4 ounces feta cheese, cubed
• 1/4 cup chopped fresh dill leaves
• Kosher salt and freshly ground black pepper

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