Beef and Mushroom Ragù With Pappardelle
Ingredients
- 1/2 pound pappardelle or fettuccine
- 2 tablespoons olive oil
- 10 ounces button mushrooms, quartered
- 1/2 medium onion, chopped
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1/2 pound ground beef
- 2 tablespoons tomato paste
- 1/4 cup dry white wine
- 1 14.5-ounce can diced tomatoes
- grated Parmesan, for serving
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