Sweet Smoky Brisket
Ingredients
- 4 pounds brisket
- 1 dash kosher salt
- 1 dash freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 2 large onions, halved through the root and thinly sliced
- 6 garlic cloves, peeled and thinly sliced
- 2 bay leaves
- 1 (15-ounce) can Muir Glen tomato sauce
- 2 tablespoons Muir Glen tomato paste
- 1 1/4 cups beef stock
- 2 tablespoons red wine vinegar
- 1/4 cup light brown sugar
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 3 large carrots, peeled, halved if thick, and cut into 2-inch pieces
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