Pork rosemary lasagne
Ingredients
- 1 tsp olive oil, plus extra for greasing
- 400g lean minced pork (less than 5% fat)
- 1 onion, finely chopped
- 2 sticks celery, finely chopped
- 1 tsp dried rosemary
- 150ml white wine
- 425ml chicken stock
- 2 tbsp tomato purée
- 400g can chopped tomato
- 1 tsp cornflour
- 2 x 250g tubs Quark
- 250ml skimmed milk
- freshly grated nutmeg
- 10 dried lasagne sheets, about 175g/6oz in total
- 15g/½oz freshly grated Parmesan (about 5 tbsp)
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