Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil

Name: Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
Ingredients: 1 sea bass (about 2 pounds) scaled and cleaned with head and tail on; Kosher salt and freshly ground pepper; 6 sprigs fresh thyme; 4 fresh bay leaves; 8 sprigs parsley; 1 large potato, peeled, thinly sliced; 1/2 red onion, sliced paper thin; 8 cherry tomatoes, sliced in half; 3 tablespoons olive oil; 1/2 cup dry white wine, plus 1 cup wine, for sauce; 2 shallots, diced; 2 cloves garlic, minced; 2 cups clam broth; 3/4 pound angel hair pasta, cooked al dente; Extra virgin olive oil; 1/2 pound arugula leaves, washed and dried; 1 lemon; 3 tablespoons extra virgin olive oil; Salt and freshly ground pepper; 2 ounces thinly shaved Parmigiano-Reggiano