Ingredients
- 1 pound ground beef
- 1 chopped onion
- 1 teaspoon minced garlic
- 1 zucchini, grated
- 1 small can sliced black olives
- 2 tablespoons Italian herb blend (I like Penzey's Tuscan Sunset)
- 1 can diced tomatoes, with juice
- 4 tablespoons tomato paste
- 2 cups beef broth
- 1 cup water
- 8 ounces dry elbow noodles
- 1/2 cup parmesan cheese
Personal Notes
Organization Tags
Comments