Khoresht Gheymeh Nesar Persian Nesar Stew
Ingredients
- 500 gr teaspoon Lamb
- 3 piece Onions
- 50 gram Tomato paste
- 1 cup Silvered almonds
- 1 cup Silvered pistachio
- 5 cup Rose water
- 1/5 cup Silvered orange peel
- 3 cup Barberries
- 2 tablespoon Ground saffron
- 2 piece Cardamom
- Salt (to taste)
- 1/2 teaspoon Black pepper
- 1 teaspoon Turmeric
- 3 piece Cloves
- 1/4 teaspoon Ground nutmegs
- 4/5 cup Rice
- 1 tablespoon Butter
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