Slow Cooker Kale White Bean Stew
Ingredients
- 4 cups low-sodium vegetable broth
- 2 (15 ounce) cans no-salt-added white beans, rinsed
- 1 (28 ounce) can no-salt-added diced tomatoes
- 1 cup unsalted tomato sauce
- 2 medium carrots, thinly sliced
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 4 cups Tuscan kale, chopped
- 1 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon za'atar (Optional)
- 6 slices toasted crusty whole-wheat bread
Organization Tags
Tags easily organize your Recipe Library
Comments