Beef brisket with red wine shallots
Ingredients
- 12 shallots
- 6 cloves of garlic
- 2 tablespoons extra virgin olive oil
- 1.5kg brisket of beef, rolled and tied
- 1 whole nutmeg, for grating
- 1 x 400g tin of chopped tomatoes
- 2 tablespoons tomato purée
- 250ml red wine
- 2 fresh bay leaves
- 1 stick of cinnamon
- 1 small handful of black olives
- 1 teaspoon dried oregano
- a few sprigs of fresh thyme
- 2 tablespoons red wine vinegar
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