Dutch Oven Pot Roast

Dutch Oven Pot Roast

Dutch Oven Pot Roast


3 hours 30 minutes

Details
  • Servings:   6
  • Calories:   428
  • Protein:   52g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • american
Ingredients
  • 3 pounds beef chuck
  • 1 tablespoon steak seasoning
  • 2 tablespoons olive oil
  • 1 piece onion
  • 3 pinches cloves garlic
  • 2 tablespoons tomato paste
  • 3 cups broth
  • 1 pound baby potatoes
  • 4 pieces carrots
  • 3 pieces sprigs fresh thyme
  • 2 pieces sprigs rosemary
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