Ingredients
- 1 lb dried cannellini beans
- 2 Tbsp olive oil
- 4-5 fresh sage leaves
- 2 cloves garlic, crushed
- 4 black peppercorns
- Salt
- 5 Tbsp olive oil
- 1 1/2 pounds sweet Italian sausage
- 4 cloves garlic, peeled and crushed
- 3-4 canned plum tomatoes, chopped
- Pinch red pepper flakes
- 1 cup tomato purée
- Salt (about 2 teaspoons) and freshly ground black pepper
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