Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue-Cheese Dressing

Iceberg Wedges with Creamy Blue-Cheese Dressing

By Martha Stewart
Serves 3.5

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Details
  • Servings:   3
  • Calories:   297
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup buttermilk
  • ¼ cup mayonnaise
  • ¼ cup plain low-fat Greek-style yogurt
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon coarsely chopped fresh thyme
  • Coarse salt and freshly ground white pepper
  • 4 ounces crumbled blue cheese
  • 1 head fresh iceberg lettuce, trimmed and chilled
  • Sliced tomato, for serving (optional)
Instructions

Iceberg Wedges with Creamy Blue-Cheese Dressing serves 3 original recipe by Martha Stewart.

View original preparation instructions

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