Beef Short Rib Bucatini
Ingredients
- 4 tbl olive oil
- 3 pounds bone-in beef short ribs
- kosher salt
- fresh ground pepper
- 1 large vidalia onion, chopped finely
- 4 cloves garlic, minced
- 3 tbl tomato paste
- 2 - 28 oz. cans whole peeled San Marzano tomatoes
- 1 medium carrot, peeled and roughly chopped
- 2 bay leaves
- 1 pound dried bucatini
- fresh basil and grated parmesan cheese for garnish
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