Egg Eggplant Sandwich
Ingredients
- 1 medium eggplant, sliced into 1/2-inch thick rounds
- Olive oil
- Salt and pepper
- 1 large tomato or a large handful of cherry tomatoes, diced (quartered if using cherry tomatoes)
- 1 medium cucumber, peeled, seeded, and diced
- 1 jalapeño, seeded and diced
- 1 small garlic clove, crushed to a paste
- 3 tablespoons finely chopped flat leaf parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cumin
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 4 pita breads
- Hummus
- 4 large eggs, hard cooked, peeled, and sliced into rounds
- 4 small dill pickles, diced
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