Bloody Mary
Ingredients
- 1 3/4 pounds cherry or grape tomatoes, rinsed and dried
- 2 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- 1 to 3 tablespoons freshly squeezed lemon juice, to taste
- 1/2 teaspoon kosher salt
- 6 ounces tomato vodka, recipe follows
- 1 pound ripe tomatoes
- 1 (750 ml) bottle 80 proof vodka
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