Beef Ragù
Ingredients
- 1 medium yellow onion
- 1 medium carrot
- 1 medium celery stalk
- 4 cloves garlic
- 2 pounds boneless beef chuck roast
- 2 teaspoons kosher salt, divided, plus more to taste
- 3 tablespoons olive oil, divided
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 (28-ounce) can whole peeled tomatoes
- 3 sprigs fresh thyme
- 1 dried bay leaf
Instructions
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