Beef Ragù

Ingredients

• 1 medium yellow onion
• 1 medium carrot
• 1 medium celery stalk
• 4 cloves garlic
• 2 pounds boneless beef chuck roast
• 2 teaspoons kosher salt, divided, plus more to taste
• 3 tablespoons olive oil, divided
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 (28-ounce) can whole peeled tomatoes
• 3 sprigs fresh thyme
• 1 dried bay leaf

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