Bacon Jam
Ingredients
- 12 ounces thick-cut bacon, cut into 1/4-inch dice (2 1/4 cups)
- 1 large yellow onion, finely diced
- 3 garlic cloves, minced
- 1 jalapeño, halved, seeded and minced
- Kosher salt
- Pepper
- 1/4 cup packed dark brown sugar
- 1/4 cup apple cider vinegar
- 1 medium beefsteak tomato, cored and cut into 1/4-inch dice (2 cups)
- 2 tablespoons tomato paste
Instructions
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