Enchilada Sauce
Ingredients
- 5 long fresh red chiles
- 1 cup homemade or low-sodium canned chicken stock
- 2 cups water
- 4 large tomatoes
- 1 small poblano pepper
- ¼ cup extra-virgin olive oil
- 1 white onion, cut into ½-inch dice
- 2 scallion, chopped
- 3 cloves garlic, minced
- ½ cup tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon fresh oregano, chopped
- ½ teaspoon coarse salt
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