Vegetarian Sriracha Sauce
Ingredients
- Red chillies, finely chopped – 1.5c
- Tomato, chopped – 1c
- Onion, finely chopped – ½ c
- Spring onion, finely chopped – ½ c
- Balsamic vinegar – 2 tbsp
- Soya sauce – 1 tbsp
- Salt – 1 tsp or to taste
- Sugar – 1 tbsp
- Mustard oil – 1 tbsp
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