Mad Cow Beef Stew*
Ingredients
- 1/2 pound highest quality bacon, diced
- 2 pounds yellow onions, sliced 1/4 thick
- 1 tablespoon unsalted butter
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 cup flour
- 1 salt
- 1 pinch pepper
- 3 pounds beef chuck roast, cubed
- 2 tablespoons vegetable oil
- 2 cups beef stock
- 2 cups red wine
- 3 ounces tomato paste
- 2 tablespoons minced garlic
- 1 8 oz can tomato sauce
- 3 large carrots, chopped to 1/4"
- 4 stalks celery, chopped to 1/4"
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