Moroccan Lamb Meatballs and Quick Romesco Sauce

Moroccan Lamb Meatballs and Quick Romesco Sauce

Moroccan Lamb Meatballs and Quick Romesco Sauce

By Honest Cooking
40 minutes

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Details
  • Servings:   4
  • Calories:   386
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound ground lamb
  • 1/4 cup almond meal
  • 1 large egg beaten
  • 3 tablespoons finely chopped fresh mint plus more for garnish
  • 1 tablespoon tomato paste optional
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne
Instructions

Moroccan Lamb Meatballs and Quick Romesco Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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