Vegan shakshuka gluten free soy free

Vegan shakshuka (gluten-free, soy-free)

Vegan shakshuka (gluten-free, soy-free)


Serves 2

Details
  • Servings:   2
  • Calories:   153
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 brown onion, chopped
  • 2 tablespoon tomato paste
  • 1 tablespoon garlic powder
  • 1 teaspoon powdered vegetable stock
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon cinnamon powder
  • 1 pinch salt and pepper
  • 1 tablespoon coconut sugar *optional
  • 1 pinch white sesame seeds, to serve
  • Avocado, to serve
  • 2 Fried 'eggs', to serve (see note)
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