Maryannes Seafood Chowder
Ingredients
- 1 Medium Carrot, rough chopped
- 1 stick celery
- 1 brown onion, 1/4 rd
- 2 tablespoon olive oil
- 1 clove garlic
- 3 Medium potatoes, about 750gm cubed
- 700 g water
- 500 g Marinara Mix, eg 200 salmon, 200 firm fish and prawns or calamari 200gm
- 300 g Frozen peas and corn
- 1 tablespoon vegetable stock concentrate
- 100 g white wine
- 1/2 bunch chives
- 4 sprig parsley
- 200 g thickened cream
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