Baked Lamb
Ingredients
- 1 cup extra-virgin olive oil
- 1 large onion, chopped
- 1 tablespoon minced garlic
- Six 12- to 16-ounce lamb shanks
- 1 cup red wine
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon sugar
- 6 to 7 whole cloves
- 2 bay leaves
- 1 to 2 cinnamon sticks
- 2 fresh tomatoes, peeled and crushed
- 1 cup tomato puree
- 1 tablespoon tomato paste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments