Quick Pickled Charred Vegetables

Quick-Pickled Charred Vegetables

Quick-Pickled Charred Vegetables

By Epicurious
5 hours

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 cups distilled white vinegar or cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 2 cloves garlic, sliced
  • 2 pounds vegetables of your choice
Instructions

Quick-Pickled Charred Vegetables serves 8 original recipe by Epicurious.

View original preparation instructions

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