Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped (1 cup)
- 1 tomato chopped
- 1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips
- Coarse salt
- 1/4 teaspoon black pepper
- 1 dozen eggs
- 1 teaspoon Sriracha
- 3-4 ounces cheddar, shredded (about 3/4 cup)
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