Seafood creole orzo risotto with elote corn

Name: Seafood creole orzo risotto with elote corn
Ingredients: 4 pieces Sweet Corn on the cob; 4 dashes Cayenne pepper; 4 tablespoons Butter; generous dashes Salt and pepper; 1 8oz Can tomato sauce; 1 Small diced green pepper; 1 Spanish yellow onion; 3 sprigs Fresh thyme; 1 tablespoon Minced garlic; 1 Long red pepper cut into thin rounds; 3 tablespoons Olive oil; 2 teaspoons Cayenne pepper; 4 Small cod filets; 1 cup Small scallops; 16 pieces Shrimp; 3 Bay leafs; 2 cups Small diced celery; 2 Small diced Roma tomato; 1/2 cup White wine