Hard Shell Tex Mex Taco
Ingredients
- 1 tablespoon canola oil
- 1 yellow onion, diced
- 1 teaspoon cayenne
- 1 teaspoon chile powder
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 2 tablespoons tomato paste
- 1 pound ground beef
- 1 cup tomato sauce
- 2 teaspoons apple cider vinegar
- 6 to 8 hard-shell tacos
- Shredded cheese, for topping
- 1 tomato, diced
- 1 avocado, diced
- Shredded lettuce, for topping
- Sliced pickled jalapenos, for topping
- Sour cream, for dipping
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