Classic Vegetable Cheese Casserole Recipe

Classic Vegetable Cheese Casserole Recipe

Classic Vegetable Cheese Casserole Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   560
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 1/2 Cups canned peas
  • 1 Teaspoon black pepper
  • 1 Cup carrots, cubed
  • 1 8 ounce can of condensed cream of mushroom soup
  • 8 pearl onions, peeled
  • 1 Cup shredded cheddar cheese
  • 3/4 Cups milk
  • 2 Cups packaged biscuit mix
  • 1/2 Teaspoon salt
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