Chicken Tortilla Soup
Ingredients
- 3 teaspoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup diced tomatoes with liquid (from a 15-ounce can)
- 4 teaspoons chili powder
- Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
- Coarse salt and ground pepper
- 3 corn tortillas, cut into thin strips
- ½ avocado, thinly sliced
- 2 ounces cotija cheese, crumbled (⅓ cup)
- ¼ cup fresh cilantro leaves
- 1 scallion, thinly sliced
- Lime wedges, for serving
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